Belmont's PAMANA guest Chefs Aaron and Grant (center) are flanked by HR Manager Colleen Leviste (left) who did great hosting the event, Director of Operations Rupert Tancioco, and Belmont Hotel Manager Mayann Malapote. Belmont Hotel Manila brings the flavors of Batangas to the table through PAMANA: Taal, Reimagined , a culinary collaboration featuring chefs Grant Zuniga and Aaron Valeroso. Launched as part of the hotel's 11th anniversary celebration, the dining experience presents two Filipino-inspired creations that combine regional ingredients with contemporary cooking techniques. Available at Café Belmont until December 31, 2026, the featured dishes are Sinigang Risotto with Grilled Maliputo and Adobo sa Dilaw Chicken Confit, priced at PHP 1,200 each. Heritage cuisine is far more than just a collection of old family recipes; it is the edible history of a nation, capturing the stories, struggles, and triumphs of generations past. In the Philippines, regional culinary...