Amb. Dana Kursh delivers her opening remarks at the Israel-led forum on October 22 As the Philippines faces intensifying climate vulnerabilities—ranging from erratic rainfall and extreme heat to recurring droughts like El Niño—transforming the nation's agricultural landscape has never been more urgent. Building a climate-resilient food system requires moving beyond reactive measures to embrace proactive, holistic solutions that safeguard every stage of the agricultural value chain, from farm production to market delivery. At the heart of this transformation are advanced technology, strong governance, and robust public-private partnerships (PPPs). Technological innovations—such as precision irrigation, digital crop monitoring, data-driven agronomy, and modern post-harvest facilities—are essential for optimizing resource use, mitigating weather risks, and drastically reducing food loss. However, technology alone is not enough; its success depends heavily on good governance. Strategic...
Belmont's PAMANA guest Chefs Aaron and Grant (center) Belmont Hotel Manila brings the flavors of Batangas to the table through PAMANA: Taal, Reimagined , a culinary collaboration featuring chefs Grant Zuniga and Aaron Valeroso. Launched as part of the hotel's 11th anniversary celebration, the dining experience presents two Filipino-inspired creations that combine regional ingredients with contemporary cooking techniques. Available at Café Belmont until December 31, 2026, the featured dishes are Sinigang Risotto with Grilled Maliputo and Adobo sa Dilaw Chicken Confit, priced at PHP 1,200 each. Heritage cuisine is far more than just a collection of old family recipes; it is the edible history of a nation, capturing the stories, struggles, and triumphs of generations past. In the Philippines, regional culinary traditions serve as a vibrant anchor to our identity. Staples born from the rich agricultural and coastal landscape of Batangas —such as the prized Maliputo fish fr...