Skip to main content

Healthy desserts, anyone?

Craving for pastries and desserts? Try Happy Cream Puff, the lighter and healthier alternative for health and weight-conscious individuals. First Happy Crème Puff has mastered making a crust that is easy to bite and with the right amount of crispiness. Second, its custard filling, caramelized coating and flavor-filled toppings are what make the small cakes delightful. The combination makes a refined sweetness the way most people would prefer. And third, Happy Crème Puff’s pastries are without preservatives and uses fresh cow’s milk that is less fattening.
At the newly opened branch at the 5th level of Shangr-ila Mall’ East Wing, General manager Mytch Alipio said cream puffs are a craze in Japan. Company owners Maricel and her husband Haruo Yamagishi decided to bring its concept in the Philippines and make a business out of it in 2006 starting off with a small store in Makati City. "The owners are meticulous when it comes to the products' quality. Our cream puffs, compared to other cream puffs, are not pre-mixed. Freshness is always maintained," she said.
And the flavors? Happy Cream Puff offers an overwhelming number of 28 kinds in their newly opened branch in Mandaluyong City. There are nine chocolate types including an addicting dark chocolate coated puff with cocoa powder, two strawberry flavors, six in the caramel group, a blueberry puff, two matcha or green tea flavors, two with sprinkles, butter cookie and chocolate cookie toppings, one with icing and for those who prefer their puffs more bare: Two plain flavors with powder or almond sugar.
For the mall branch, Mrs. Yamagishi who is a self-taught baker and cook, conceptualized, other (must try!) treats offered in the shop: a salty-sweet New York cheese cake and a unique blueberry cheese cake with a classic, homemade quality that easily stands out. Its custard pudding, which would remind Pinoys of leche flan, is packaged in an attractive jar. A spoonful or two of the rich, smooth custard caps a meal on a high note.
The Shang-rila branch also offers hot and cold drinks. Its Japanese-style hand drip coffee offers an welcome alternative to brewed coffee lovers, and is a pride of the shop owners. Also available are Capuccino, Cafe Latte, Cafe Au Lait, Matcha Latte and tea. With the ample space available in the mall, the Yamagishi’s plan to offer other food items in the near future.

Comments

Popular posts from this blog

With Toujours Travel and Tours, no one is left behind

  Founded on the belief that travel should be accessible, inclusive, and stress-free for everyone, Toujours Travel and Tours curates special packages for groups or families with member/s facing physical challenges or having restricted mobility.   Toujours Travel and Tours has been operating virtually since 2024, got incorporated on the 17th of February 2025 and became SelCarra Global Corporation – derived from the name of its owners, Abigail Mae Fuentes Selma and Jhona Viscarra.   “We have done our soft opening and since then Toujours has continued to receive and assist clients with all their travel needs," Abigail shared during the grand celebration and official opening of its physical office at Bonifacio Global City on April 29. Abigail is CEO, President, and Founder of Toujours Travel and Tours, while Jhona is the chief operating officer. Abi is a travel bug herself while Jhona has been Abi's trusted virtual Travel Consultant for the longest time. It was only in 2...

PAFI’s ASTIG Program Empowers Communities Affected by Mindoro Oil Spill

Pioneer Adhesives Foundation Inc. (PAFI) has recently taken a significant step towards uplifting the lives of communities through the pilot launch of the Angat Sining Tibay at Galing (ASTIG) program in communities affected by the oil spill incident in Oriental Mindoro. This CSR initiative of Pioneer Adhesives aims to deliver practical and sustainable alternate livelihoods to affected local fishermen who have been banned from fishing since the oil spill in February. ASTIG graduates from the Municipality of Pola with Hon. Mayor Jennifer M. Cruz and PAFI Executive Director Janie Alfonso Held from August 28 to September 3, 2023, local fisher folks in the municipalities of Pola and Pinamalayan in Oriental Mindoro -- two of several communities gravely affected by the oil spill -- underwent various trainings on the essential construction skills covering masonry, tiling, roofing, and waterproofing. They were also given comprehensive training sessions on the proper usage of Pioneer product...

Enjoy summer break with CIBO Pastries x KITKAT

  With text and photos by Mich Garcia Ciao , pastry lovers! Have you been to CIBO lately?  The beloved Italian restaurant in the Philippines, known for its authentic flavors, high-quality ingredients, and warm, inviting atmosphere, has just brewed up something special for the summer.   Starting May 5 to July 31, 2025, treat yourself to a delightful break with CIBO's new Pastry Line made with KITKAT®. It's a delicious, and satisfying treat you'll look forward to, all for only ₱129. CIBO team during the lunch led by Bledes Fores-Legarda (center) If you love Maritozzo, Bomboloni, and Cornetto, you're in for a treat! CIBO has given these classics a delicious upgrade with KITKAT®. CIBO’s pastries plus the comforting and delicious flavor that everyone knows and loves from KitKat: . CORNETTO made with KitKat®: Croissant’s cooler cousin. Flaky, buttery, and layered with Italian flair— our cornetto gets a playful crunch inside. . MARITOZZO made with KitKat®: Like a c...