The newest site at the beachfront of Pico de   Loro Cove is the  DASH Cart, serving a curated selection of coffee blends and brews, perfectly paired with fresh pastries.  Now, I have visitors don't have to go far to get their cups of coffee because it's just there at the beach area.  SM Hotels and Conventions Corporation (SMHCC) has officially launched the  mobile coffee-on-wheels created in partnership with Nestlé Philippines, at its flagship seaside destination, Pico de Loro Cove. The unveiling was held at the Pico de Loro Country Club, graced by executives from SMHCC, Nestlé Philippines, and members of the media. A ribbon-cutting ceremony marked the launch, led by National Key Accounts & OCS Head, Nestlé Philippines  Brandy Morales, General Manager  Maxi Gavino, SMHCC Vice President for Quality and Sustainability Leah Magallanes, and SMHCC Vice President-Commercial Agnes Pacis. The highlight of the program was a celebratory DASH coffee toast joi...

Workshop participants with the organizers and facilitators Park Inn by Radisson Iloilo, in partnership with the Iloilo City MICE Center, recently hosted “Beyond the Plate: A Masterclass in Gastronomical Storytelling”. The full-day workshop, held at the hotel, brought together local content creators, students, and media to celebrate and elevate the art of food writing and content creation, reinforcing Iloilo’s status as a UNESCO Creative City of Gastronomy.    The event kicked off with a unique urban farm tour led by Chef Cidj Jalandoni, providing participants a hands-on experience and a deeper appreciation that knowing and valuing the origins of food is fundamental to authentic and meaningful gastronomy. The official program opened with a special welcome message from Iloilo City Mayor  Raisa Treñas. "This initiative highlights not only our culinary treasures but also our role as storytellers of Iloilo’s rich food heritage," she said. "Food is not just food—it is culture,...

At the recent relaunch of Bytes, Lanson Place Mall of Asia, Manila introduced Pares | Cork & Comfort Dinner Pairing at Bytes, a curated dining experience where guests is guided through engaging tasting notes and pairing insights, showcasing how approachable wines can enhance Filipino comfort food . (This is priced at PHP 2,800 nett per person and is available every third Wednesday of the month.) This writer got the privileged to be invited along with fellow journalist Alex and the one and only Bob Zozobrado , hotelier and marketing man par excellence, who is currently the CEO and General Manager of the country's Philippine Retirement Agency . Notable dishes on the a la carte menu served to us were Adobong Liver Pâté, Molo Soup , Flaky Beef Empanada , Gourmet Tuyo Pasta , and Matcha Mango Mousse Cake. The featured wine selection includes: Haussmann Chardonnay , Haussmann Merlot , Footprint Shiraz , and Growers Gate Moscato . Fun, intimate dining with friends at Lanson's Byt...

Running from September 16 to November 15, 2025, at Conrad Hotel Manila is a group exhibit titled “Her Hands: A Loom of Stories”, showcasing 34 works of seven female contemporary artists, namely: Kristine de Jesus, Anita del Rosario, Jane Ebarle, Mia Go, Katrina Raimann, Anina Rubio, and Maria Salvador. The 37th edition of the hotel’s esteemed ‘Of Art and Wine’ Series in collaboration with Space_Alt Contemporary, this new collection at the hotel’s Gallery C celebrates the artistry of weaving, through textile art, sculpture, and mixed media. And while enjoying the mixed media, guests get to indulge in a new afternoon tea experience  inspired by the featured art collection. Available from September 17 to November 15, 2025, at C Lounge, this delightful culinary journey celebrates both art and culture through a selection of exquisite bites and sips. The artfully curated set includes baked gillardeau oysters, pan-seared lamb chops, U.S. choice beef tenderloin, pan-seared lapu-lapu, signa...

Taal Vista Hotel , SMHCC ’s iconic Property in Tagaytay at  has officially been recognized as a Tourism Pillar Awardee at the inaugural Philippine Tourism Awards , one of the highest honors in the country’s tourism sector.  The awarding ceremony was held on 8 September 2025 at Okada Manila , where the hotel’s delegation—General Manager Ramon Makilan , Director of Sales & Marketing Mary Rose Lomibao, and Cluster MarComm Manager Faith Dimaano —accepted the accolade with pride. The Tourism Pillar Award was introduced by the Department of Tourism (DOT) as part of its 50th founding anniversary celebration. This one-time recognition program honors the pioneers and trailblazers whose contributions have helped shape the Philippine tourism industry . It pays tribute to individuals, enterprises, destinations, and organizations that have stood the test of time and set the foundation for growth. For the enterprise category, honorees must be primary tourism establishments operating ...