Founded on the belief that travel should be accessible, inclusive, and stress-free for everyone, Toujours Travel and Tours curates special packages for groups or families with member/s facing physical challenges or having restricted mobility.   Toujours Travel and Tours has been operating virtually since 2024, got incorporated on the 17th of February 2025 and became SelCarra Global Corporation – derived from the name of its owners, Abigail Mae Fuentes Selma and Jhona Viscarra.   “We have done our soft opening and since then Toujours has continued to receive and assist clients with all their travel needs," Abigail shared during the grand celebration and official opening of its physical office at Bonifacio Global City on April 29. Abigail is CEO, President, and Founder of Toujours Travel and Tours, while Jhona is the chief operating officer. Abi is a travel bug herself while Jhona has been Abi's trusted virtual Travel Consultant for the longest time. It was only in 2...

  With text and photos by Mich Garcia Ciao , pastry lovers! Have you been to CIBO lately?  The beloved Italian restaurant in the Philippines, known for its authentic flavors, high-quality ingredients, and warm, inviting atmosphere, has just brewed up something special for the summer.   Starting May 5 to July 31, 2025, treat yourself to a delightful break with CIBO's new Pastry Line made with KITKAT®. It's a delicious, and satisfying treat you'll look forward to, all for only ₱129. CIBO team during the lunch led by Bledes Fores-Legarda (center) If you love Maritozzo, Bomboloni, and Cornetto, you're in for a treat! CIBO has given these classics a delicious upgrade with KITKAT®. CIBO’s pastries plus the comforting and delicious flavor that everyone knows and loves from KitKat: . CORNETTO made with KitKat®: Croissant’s cooler cousin. Flaky, buttery, and layered with Italian flair— our cornetto gets a playful crunch inside. . MARITOZZO made with KitKat®: Like a c...