Workshop participants with the organizers and facilitators Park Inn by Radisson Iloilo, in partnership with the Iloilo City MICE Center, recently hosted “Beyond the Plate: A Masterclass in Gastronomical Storytelling”. The full-day workshop, held at the hotel, brought together local content creators, students, and media to celebrate and elevate the art of food writing and content creation, reinforcing Iloilo’s status as a UNESCO Creative City of Gastronomy. The event kicked off with a unique urban farm tour led by Chef Cidj Jalandoni, providing participants a hands-on experience and a deeper appreciation that knowing and valuing the origins of food is fundamental to authentic and meaningful gastronomy. The official program opened with a special welcome message from Iloilo City Mayor Raisa Treñas. "This initiative highlights not only our culinary treasures but also our role as storytellers of Iloilo’s rich food heritage," she said. "Food is not just food—it is culture,...
At the recent relaunch of Bytes, Lanson Place Mall of Asia, Manila introduced Pares | Cork & Comfort Dinner Pairing at Bytes, a curated dining experience where guests is guided through engaging tasting notes and pairing insights, showcasing how approachable wines can enhance Filipino comfort food . (This is priced at PHP 2,800 nett per person and is available every third Wednesday of the month.) This writer got the privileged to be invited along with fellow journalist Alex and the one and only Bob Zozobrado , hotelier and marketing man par excellence, who is currently the CEO and General Manager of the country's Philippine Retirement Agency . Notable dishes on the a la carte menu served to us were Adobong Liver Pâté, Molo Soup , Flaky Beef Empanada , Gourmet Tuyo Pasta , and Matcha Mango Mousse Cake. The featured wine selection includes: Haussmann Chardonnay , Haussmann Merlot , Footprint Shiraz , and Growers Gate Moscato . Fun, intimate dining with friends at Lanson's Byt...